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TURKISH DELIGHT CHOCOLATE FRIDGE CAKE

INGREDIENTS:

  • 200 g packet shortbread biscuits, broken into chunks
  • 600 g dark chocolate, chopped and melted
  • 250 g Yotti’s Turkish Delight, cut in half
  • 250 ml cream
  • 200 g pistachio nuts, shelled and roughly chopped

METHOD:

Mix together the biscuits, melted chocolate, Yotti’s Turkish Delight, cream and nuts. Pour ingredients into a 25 cm diameter springform pan, lined with greaseproof paper.

Chill until set, about 3 hours. Slice thinly for serving.

A range smooth and delicious range of handsome sweet treats that are loved across South Africa.