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TURKISH DELIGHT ROCKY ROAD BISCUIT CAKE

INGREDIENTS:

  • 400 g premium baking chocolate
  • 125 g pink and white marshmallows
  • 200 g chocolate biscuits
  • 4 large cubes of Yotti’s Rose Turkish Delight
  • 200 g roasted unsalted peanuts

METHOD:

Break chocolate into small squares and melt in microwave on low heat for 30 seconds at a time until melted. Chop marshmallows, chocolate biscuits and Yotti’s Rose Turkish Delight into small pieces. Place chopped ingredients and peanuts into a bowl. Add melted chocolate and mix through. Pour onto a tray lined with baking paper and place into refrigerator to set.

Ready to slice and eat in approximately 30 minutes.

A range smooth and delicious range of handsome sweet treats that are loved across South Africa.