Turkish Delight chocolate cream cake

 
Ingredients:
200g packet Shortbread biscuits, crumbled
600g dark chocolate, chopped and melted
250g YOTTI’S TURKISH DELIGHT squares, cut in half
250ml cream
200g pistachio nuts, shelled and chopped
 
Method:
Mix all the ingredients together and pour into a 25 cm diameter spring-form pan, lined
with greaseproof paper.
 
Chill until set, about 3 hours. Slice thinly for serving.