Turkish Delight crush

 
Method:
Soak 3T Tukmuria (or subja) seeds in water for 10 to 15 minutes. Drain and set aside –
the seeds should be spongy in appearance. Pour 6 cups cold milk into a glass jug, then
whisk in 6 to 8 scoops of vanilla bean ice-cream. Stir in 3T Yottis Turkish Delight Rose
Syrup, add the Tukmuria seeds, pour into pretty glasses and add a dollop more
ice-cream to each.
 
Serve with home-made Yottis Turkish Delight and silver dragees.
Wheat and gluten free

“This ice cream based, non-alcoholic drink is the most refreshing way to seal a meal.
My Mom used to make it when we were children and it never fails to bring back happy
memories.”