Turkish Delight ice cream
500ml vanilla ice cream, softened
30ml rose water
225g YOTTI’S TURKISH DELIGHT
225g plain chocolate
40g castor sugar
25g unsalted butter
Beat the softened ice cream. Stir in the rose water and mix well. Cut the Turkish delight
into small pieces, dice with scissors or a warm knife and fold into the ice cream. Return
the ice-cream to the freezer and allow too refreeze.
Melt the chocolate in a double boiler. Bring the cream, milk and sugar to the boil
together, then stir into the melted chocolate. Add the butter to give the sauce a beautiful
Serve warm in a jug for guests to help themselves.