Turkish Delight ice cream

 
Ingredients:
500ml vanilla ice cream, softened
30ml rose water
225g YOTTI’S TURKISH DELIGHT
225g plain chocolate
75ml cream
150ml milk
40g castor sugar
25g unsalted butter
 
Method:
Beat the softened ice cream. Stir in the rose water and mix well. Cut the Turkish delight
into small pieces, dice with scissors or a warm knife and fold into the ice cream. Return
the ice-cream to the freezer and allow too refreeze.
 
Melt the chocolate in a double boiler. Bring the cream, milk and sugar to the boil
together, then stir into the melted chocolate. Add the butter to give the sauce a beautiful
gloss.
 
Serve warm in a jug for guests to help themselves.