Turkish Delight rocky road biscuit cake
2 x 200g blocks Cadbury premium baking chocolate
250g pack pascall pink and white marchmallows, only used half a pack for this recipe
200g of roasted unsalted peanuts
4 large cubes of YOTTI’S ROSE FLAVOUR TURKISH DELIGHT
200g pack of Arnotti’s double coat tim tam biscuits
Chop up chocolate into small squares and melt in microwave on low heat for 30
seconds at a time until melted. Chop up marshmallows, tim tam biscuits and Turkish
Delight into small pieces. Place chopped ingredients and peanuts into a bowl. Add
melted chocolate and mix through. Pour out onto tray lined with baking paper. Place into
refrigerator to set.
Ready to slice and eat in approximately 30 minutes.