TURKISH DELIGHT CHOCOLATE FRIDGE CAKE
- 200 g packet shortbread biscuits, broken into chunks
- 600 g dark chocolate, chopped and melted
- 250 g Yotti’s Turkish Delight, cut in half
- 250 ml cream
- 200 g pistachio nuts, shelled and roughly chopped
Mix together the biscuits, melted chocolate, Yotti’s Turkish Delight, cream and nuts. Pour ingredients into a 25 cm diameter springform pan, lined with greaseproof paper.
Chill until set, about 3 hours. Slice thinly for serving.
A range smooth and delicious range of handsome sweet treats that are loved across South Africa.