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  • 500 ml vanilla ice cream, softened
  • 30 ml rose water
  • 225 g Yotti’s Turkish Delight
  • 200 g pistachios (optional)
  • 225 g plain chocolate
  • 75 ml cream
  • 150 ml milk
  • 40 g castor sugar
  • 25 g unsalted butter


Beat the softened ice cream. Stir in the rose water and mix well. Cut the Yotti’s Turkish Delight
into small pieces using scissors or a warm knife and fold into the ice cream. If you’re using pistachios, add them in now. Return the ice cream to the freezer and allow to refreeze.

Melt the chocolate in a double boiler. Bring the cream, milk and sugar to the boil together, then stir into the melted chocolate. Add the butter to give the sauce a beautiful gloss. Serve warm in a jug for guests to pour over their ice cream.

A range smooth and delicious range of handsome sweet treats that are loved across South Africa.