TURKISH DELIGHT ROCKY ROAD BISCUIT CAKE
- 400 g premium baking chocolate
- 125 g pink and white marshmallows
- 200 g chocolate biscuits
- 4 large cubes of Yotti’s Rose Turkish Delight
- 200 g roasted unsalted peanuts
Break chocolate into small squares and melt in microwave on low heat for 30 seconds at a time until melted. Chop marshmallows, chocolate biscuits and Yotti’s Rose Turkish Delight into small pieces. Place chopped ingredients and peanuts into a bowl. Add melted chocolate and mix through. Pour onto a tray lined with baking paper and place into refrigerator to set.
Ready to slice and eat in approximately 30 minutes.
A range smooth and delicious range of handsome sweet treats that are loved across South Africa.